In a new report, researchers at the Pew Health Group's Kids' Safe & Healthful Foods Project find that the majority of American children live in states where less-than-healthy snacks are readily available. And more nutritious options, such as fruits and vegetables, are harder to come by for those same kids.
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November 01, 2012
October 15, 2012
But in some places, changes that entail cutting fat and salt and increasing whole grains and fruit and vegetable servings have gone unnoticed or have been welcomed.