A Frontline documentary offers a wrenching account of the impacts of poverty on three American families and their young children.
Recently in Student Nutrition, School Lunches Category
November 21, 2012
November 01, 2012
In a new report, researchers at the Pew Health Group's Kids' Safe & Healthful Foods Project find that the majority of American children live in states where less-than-healthy snacks are readily available. And more nutritious options, such as fruits and vegetables, are harder to come by for those same kids.
October 15, 2012
But in some places, changes that entail cutting fat and salt and increasing whole grains and fruit and vegetable servings have gone unnoticed or have been welcomed.