The U.S. Department of Agriculture hopes to see 200 million meals served at participating summer meals sites this year, an increase of 13 million from last year's total.
Recently in Student Nutrition, School Lunches Category
July 07, 2015
June 16, 2015
The conversation touched on a variety of issues, including controversial nutrition standards the USDA set for school meals as part of the Healthy, Hunger-Free Kids Act of 2010.
June 01, 2015
The number of low-income children who eat federally subsidized summer meals continues to grow, a new report says, but work remains to be done.
May 04, 2015
Education Week wants to explore the growing trend of school gardens. Submit photos to our crowd-sourced project to show us what students are growing in yours.
March 25, 2015
Now is not the time to step back from the requirements created under the Healthy, Hunger-Free Kids Act of 2010, the secretaries of agriculture, education, and health and human services wrote in a USA Today opinion piece.
March 09, 2015
The program, piloted in eight southeastern states, will offer support for school nutrition directors nationwide, federal officials said.
March 03, 2015
In a survey, a majority of teachers report students regularly come to school hungry, and they fear that hunger may have long-term effects on learning.
February 10, 2015
The rate of low-income school lunch participants who also eat school breakfasts continued to climb, a report says.
February 06, 2015
The Robert Wood Johnson Foundation announced a $500 million commitment over the next decade toward ensuring all children can grow up at a healthy weight.
February 06, 2015
The rules for school fundraisers are a part of the Smart Snacks in Schools competitive foods rules, which went into effect July 1.